Details for Chefs in Training (Youth General)

There are 2 sections of this class.
Web Registration Dates All registrants: 11/01/2018 @ 12:01A - 01/15/2019 @ 12:00P
This is a Co-ed activity.
Open to These Ages:All Ages
Open to These Grades:1st - 3rd
Notes for this activity:These hands-on classes are the perfect place for children to learn lifelong cooking skills that can be artistic, creative and sometimes surprising. Students taste what they make at the end of class and will receive a book with the recipes they created at the completion of the course. Note: Ingredients may include dairy, egg, wheat, soy and products that were manufactured at a facility that also produces nut products.